Nassau Beach Club Rings In Summer With A Sizzling Opening

Posted on April 15, 2019

Words: Olivia Ebeling

Images: La Skimal

With smiling faces clinking glasses on each and every table, bikini-clad beauties soaking up the sunshine from spacious daybeds and the ‘beach boys’ waiting team running up and down the sands to deliver ice-cold jugs of sangria and hearty foodie treats, you would have been forgiven to think that we are already in the middle of July during the weekend opening celebration of Nassau Beach Club. Being spoilt with extraordinarily warm and sunny April weather, island residents and early-season visitors alike came streaming in from all corners of Ibiza to mark the occasion.

And the iconic Playa d’en Bossa venue – quite literally – rolled out the red carpet to welcome back its discerning global fanbase in style. With a heady mix of delicious food, potent cocktails, surprise entertainment and, of course, a sizzling soundtrack mixed by the stylish beach club’s resident DJs Miguel Garji, Abel Pons, Tom Pool and David Crops, the Nassau Beach Club Opening was, once again, the place to be!

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Having undergone a few cosmetic tweaks before cutting the ribbon on the 2019 season, the stylish venue looked nothing short of dazzling as we made our way through an archway of black and gold balloons before taking a seat our table laden with spring flowers and boasting stunning views over the deep blue Balearic Sea. Part of our group feasted on classic gourmet meats and Nassau Beach Club’s renowned seafood and fish offering, while other tried new additions to the menu like the trendy tuna poke bowl.

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Miguel Garji spun a dreamy mix of deep house beats perfect for a laid-back summer’s lunch, which steadily gathered pace as the afternoon went on. Nassau Beach Club’s fierce dancers showed off their moves in spectacular red feather costumes set off dramatically against the bright blue sky, encouraging guests to dance with their feet in the sand. A live saxophone player stepped into the booth with Garji, improvising to the sexy house beats to deliver a sonic experience synonymous with Ibiza seaside glamour.

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As the sun made its descend towards the sea, and diners were finishing their lavish lunches, Abel Pons helped to make the transition from day to night, feasting to fiesta-ing with an uplifting and vocal-laden set that lured guests away from their tables and onto the dancefloor. Throughout the evening, ever more members of the extended Nassau family kept arriving until the breezy venue was filled with a pulsating crowd letting lose to the energetic beats of David Crops and Tom Pool. Both veterans of commanding a throbbing dancefloor, they pushed the party to new heights with galloping basslines and infectious rhythms, the bursts of the C02 cannons providing some cooling relief.

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Nassau’s glamorous dancers returned in their sparkling, tantalising finery to fire on the revellers – not that anyone needed further encouragement to completely lose themselves in the music. We may still only be in April, but Nassau Beach Club is open and ready for summer service – so come and enjoy a tasty slice of beach life yourself!

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