Celebrate Easter In Mediterranean Style At Yemanjá Posted on April 12, 2017 Words: Olivia Ebeling Images: Tamara Sini share this tweet this Effortlessly nestled into the stunning natural surroundings of Cala Jondal bay with its majestic cliffs, azure waters and white beach, we couldn’t think of a more idyllic setting to celebrate the Easter holidays in style than authentic and charming seaside eatery Yemanjá. Part of the renowned Blue Marlin Ibiza group, the restaurant and bar offers five star flavours in relaxed surroundings, combined with the world-class service the brand is famous for. Soak up the April sunshine and the laid-back ambience with a refreshing juice or cocktail in hand, and while away the hours looking out to the glittering sea. Known for their mouth-watering Mediterranean fare, which boasts plenty of healthy options, a special Easter menu with daily fresh suggestions is being prepared for the holidays, including the venue’s signature Sangría de Cava to toast with. Delicious options from the winter menu feature tasty treats such as Salmon Tartare, Prawns in Garlic Oil, Octopus with Hot Chimichurri and New Potatoes, Linguine Pasta with Prawns, and Vegetarian Paella amongst many other exciting plates. Those with a sweet tooth will swoon over desserts such as Caramelised Brioche, Ricotta Cake with Strawberries and Homemade Brownies. Open every day between 10.00 and 19.00, come and celebrate Easter in true Balearic style! Further Information & Reservations: w: www.yemanjaibiza.com share this tweet this