Restaurant For All Seasons

Summer is now firmly on the horizon and looming larger every day, the days are longer and we are enjoying the odd delightfully warm day; there’s never been a better time to head out to your favourite Ibiza destinations and enjoy the tranquillity before the next wave of tourists invade. Atzaro Beach Restaurant in Cala Nova is one such place, which is actually worth a visit whether is scorching or not as, even on the cooler days, the drama that is caused by the waves smashing the rocks below is well worth checking out.

Open Wednesday to Sunday out of season, from 10.00am until 6.00pm, there is a kids corner daily, with games, painting and learning for the little ones, leaving the adults to enjoy some free time and everyone to treat Atzaro restaurant like a home away from home. Saturday sees the venue come alive with live music performance, from 1.30pm, overlooking the island of Tagomago, featuring the best soul, jazz and rock, sound tracking another fine Mediterranean day by the beach. The elevated position on the restaurant affords it panoramic views of one of the most charming and authentic of the Ibiza beaches.

Ibiza out of season is a completely different animal, the vibe is much more relaxed and people have time to stop, look around and catch up with one another. The strong community spirit might not be what drew everyone here on the first place but it’s definitely what holds everyoine together. There are few places during the winter in Ibiza where locals and residents mix and share stories and overlooking Cala Nova beach, in the stylish surroundings of Atzaro Beach restaurant is one of them. Known for is Mediterranean cuisine, Atzaro Restaurant offers an authentic gastronomic adventure and features local dishes such as Paella Mixta, not to mention local fish, including Rotja and Gallo San Pedro, all included in a mouth-watering daily menu.

APERITIVES
Potatoes with duo of sauces 8€
King prawns & squid croquettes 12€
Steamed Mussels or marinera 12€
Iberian Ham 25€
Small squid “a la Andaluza” with lime emulsion 12€
Marinated olives 3€
Bread with tomato 3€

STARTERS
Fresh spinach salad with Parmesan shavings, strawberries, pumpkin seeds and marinated salmon 14€
Green salad with warm goat cheese and vinaigrette nuts 14€
Beef carpaccio with rocket and parmesan 14€
Crunchy king prawns with sweet & sour sauce, apple and wakame 12€
Sobrasada crunchy with honey from Ibiza 12€

MAIN DISHES
Fresh fish and seafood from Ibiza and Formentera
Grilled beach squid 16€
Grilled red prawns (8 pieces) 22€
Sea Bass with asparagus and sauteed vegetables 22€
Gratin cod with saffron and honey aioli with red pepper puree 20€
Grilled Lobster P.M.
Homemade spinach Pasta sautéed with cherry tomatoes, mushroom & pesto sauce 16€
Homemade Seafood pasta 18€
Meat
Beef tenderloin with shallots and mushroom sauce 28€
Atzaró Angus beef burger(200gr) 20€

PAELLAS (2 persons)
Black rice 18€
Mixed Paella 20€
Lobster Paella 35€
“Fideuà” 18€
Fish and seafood Paella 22€
Bullit de peixwith “a banda” rice (on request) 32€

RESERVATIONS
t: +34 971 078 228
e: angeles@atzaro.com