Salvia Brings Countryside Chic To The Table

Tucked away in the tranquil and rural North of Ibiza, just before you arrive to the picturesque village of San Miguel, lies a gourmet oasis that combines serene surroundings with chic design and a creative menu made with passion and only the freshest local produce: Salvia Restaurant at Ca Na Xica Hotel & Spa. Open to non-residents and guests who are staying at the stunning agroturismo alike, the eatery is nestled between the rolling fields that surround the boutique hotel and overlooks the beautifully manicured grounds of the property, filled with fig trees, lavender bushes and high-rising green grass.

The dining space is elegant and held in a natural colour palette, with an outdoor courtyard and terrace inviting diners to enjoy breakfast, lunch and dinner in Ibiza’s glorious sunshine or underneath its starry night skies. Salvia is the perfect place to escape from the hustle and bustle of the island’s busier resorts and soak up the natural beauty and ambience of the White Isle’s peaceful countryside over a lunch with family and friends or a romantic dinner. Every Saturday, the atmosphere is enhanced with the addition of live music.

Begin your meal with a cocktail from Salvia’s extensive menu, with many of the creations being completely unique to the restaurant – for example its namesake concoction, the Salvia, which is made with Cava Brut Nature, Williams pear eau-de-vie, lemon and sage leaves. Split into sections that assign the drinks to the perfect time of day to enjoy them at – for example Summer Evening – or hint at the ingredients – there is an ‘orchard’ category – you will also find the venue’s own take on classic cocktails such as the Mojito Ginger, Pirate Hugo or Matcha Margarita. There are also plenty of delicious non-alcoholic mocktails, like the creamy Cinnamon Coffee or the fruity Shock-Up for those who want to be good.

Salvia’s food offering is a fine dining affair boasting authentic Mediterranean flavours with an international touch, such as Asian influences. Only using produce of the highest quality, the restaurant works with local suppliers to ensure freshness and incorporate ingredients from its own fields and orchards where possible. Starters include Iberian ham and leek croquettes, mussels in coconut, coriander, ginger and chilli or vegetable, chinese cabbage and shitake gyozas to name just a few.

Healthy but flavoursome salad creations include a burrata salad with a trilogy of tomatoes, tapenade and pickled vegetables, a quinoa, vegetable and nut concoction with agave syrup vinaigrette and a beetroot salad with marinated salmon and seeds. Meat lovers will delight at Galician beef sirloin served with pumpkin, mange-touts and potato gratin, typical Ibizan chicken marinated with herbs and lemon and cooked in the Josper oven, or charcoal grilled wild boar with roasted parsnip and mini carrots. Making the most of the Balearic Islands fantastic seafood offering, Tuna tartar with mango, avocado and seeds, cod on top of kale cabbage and bacon hondashi, and charcoal grilled octopus and scallops with potato purée and Iberian pig jowl will excite even the most discerning palettes.

Come and discover not only the delicious flavours of Salvia Restaurant, but also the tranquil ambience and outstanding service the eatery offers, allowing you to recharge, relax and refuel before you return to the whirlwind of fun and adventures that Ibiza offers.

Information & Reservations
t: +34 629 676 781
e: info@salviaibiza.com
a:Ca Na Xica Hotel & Spa, Ctra. Sant Miquel, Km. 10, Sant Miquel